01 / ABOUT THE PLACE
About this place
Diners at Nagomi Jun have described the simmered kinmedai as “delicious”. The menu also lists kinmedai ara-ni, a simmered dish made with the fish’s head and bones. Although both feature kinmedai, the dish enjoyed by reviewers and the listed menu item should be regarded as separate dishes.
The menu, which changes according to the day’s supply, includes kinmedai sashimi and an assortment of the day’s sashimi. Choose sashimi to sample the fish available that day, or consider the simmered ara-ni for a warming dish. These are examples from the menu, so check what is available when you visit.
Listed kaiseki options include the seven-dish Nishiki course for 4,800 yen, the eight-dish Yasaka course for 5,800 yen and the nine-dish Gion course for 7,500 yen. A seasonal course featuring cold-season yellowtail and winter vegetables from Kyoto is also listed at 6,500 yen, though its contents change with the season. For a leisurely dinner centred on kaiseki, compare the course sizes and the day’s available ingredients.
